NATIONAL RD. 6A, BRIDGE NO. 8 SANGKAT BAK KHAENG, PHNOM PENH, CAMBODIA
CALL US: +855 023 900 425
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    BAR

    THANK YOU

    NATIONAL RD. 6A, BRIDGE NO. 8 SANGKAT BAK KHAENG, PHNOM PENH, CAMBODIA
    Online

    Reservation

    Online

    reservation

    The Theato team would like to secure your table booking, therefore could you give us a few seconds to fill up this information below. We will be glad to welcome you soon!




      Special Requests


      breakfast

      Enjoy your breakfast at theato restaurant 7am – 10:30am.

      All breakfast items served with tea or coffee & freshly made juice

      LIGHTER BITES

      To Start with

      In-house bakery selection

      pain au chocolate, danish pastry, plain croissant, wholegrain & white toast - served with home-made preserves (or your selection from any of the above)

      Mondulkiri avocado

      toasted wholemeal bread, dehydrated cherry tomatoes, shallots, chilli & herbs (add poached egg)

      Natural Granola

      hand-crafted with honey, cashewnuts, fresh tropical fruits and natural yoghurt

      Miso Soup

      silk tofu, wakame seaweed, edamame, chives

      Somen Noodles

      ice-cold Japanese noodle, mentsuyu dipping sauce, spring onions

      Farmer's Salad

      today’s finest vegetables from our farmer in our signature dressing, deconstructed egg

      Cold Cuts Platter

      free-range Khmer ham & saucisson, continental cheeses, butter, olives, pickles & french baguette

      EGGS

      Fresh From the Farm

      Benedict

      soft-poached farm eggs on toasted muffin with free-range white ham, hollandaise sauce, chives

      Florentine

      soft-poached farm eggs on toasted muffin with wilted spinach, hollandaise sauce, truffled mushroom duxelle

      Royale

      soft-poached farm eggs on toasted muffin with smoked salmon, preserved lemon, hollandaise sauce, chives

      3-Egg Omelette

      choice of your fillings: free-range Khmer ham, onions,mushrooms, cheese, spinach, tomatoes, peppers or free-range bacon

      Eggs your way

      2 organic hen’s eggs your way, free-range Khmer farm bacon & chipolata sausage, roasted tomatoes, grilled mushrooms, wilted baby spinach, baked beans, hash brown

      KHMER FAVOURITES

      Local Flavours

      Kuy Teav

      Mekong river lobster & rice noodles in a rich pork broth with lemongrass and shallots

      Bor Bor

      rice porridge with slow roasted chicken fillet, spring onions

      Lort Char

      short rice noodles stir-fried with marinated wagyu brisket, spring onions, chive leaves, fried duck egg

      Bay

      roasted chicken thigh in lemongrass & garlic, pickled vegetables, steamed white rice

      SWEETS

      For Afterwards

      Ricotta Hotcakes

      home-made ricotta pancakes, mango, mint syrup

      Banana Porridge

      toasted oats, caramelised banana & natural yoghurt

      Vanilla French Toast

      seasonal berries, vanilla gelato

      Seasonal Fruit Platter

      selection of what’s best today

      ALL DAY DINING

      ENTRÉES

      To Start with

      Grilled Baby Okra & Cardamom

      cauliflower gratin, bisque emulsion

      Pomelo & Crispy Pork Belly

      sawtooth coriander, chilli, palm sugar

      Water Buffalo Skewers

      sawtooth coriander, chilli, palm sugar

      Bar Fish Brandade On Toast

      Sourdough bread, garlic chives, kaffir lime

      Roasted Pepper & Squid Fricassée

      kampot red pepper & roast capsicum piperade

      Mekong Riverside

      Mekong river prawns, jicama, cherry tomato

      Tuna Tartarte

      mondulkiri avocado, shallots, chilli, rice crust

      SALADS

      Mid-Course

      Pan seared fresh tuna nicoise

      French bean, three color of capsicum, hard boiled egg, anchovies, black olives and French dressing

      Prawn & Lemongrass

      tomatoes, chilli, jungle honey & palm vinegar dressing

      Banna Blossom Salad (Optional with Chicken)

      bamboo shoots, beansprouts, local herbs

      Fish Lab

      sea bream fillet gently poached in vanilla butter, raw salad

      Green Tomato, Feta and Watermelon

      rocket leaf, compressed watermelon, black olive tapenade

      Mains

      Season’s Highlights

      Nasi Goreng

      Indonesian fried rice with chicken satay, fried egg and prawn crackers

      Pad Thai Goong

      Wok fried flat noodle with prawn, bean sprout, wrapped in egg omelet

      Beef Lok Lak

      Fried beef tenderloin with oyster sauce, Kampot black pepper and fried egg

      Poached Snapper Fillet

      fricassé of baby squid, water spinach, pickled tomato pureé

      Pan-fried buffalo

      fillet of water buffalo, sweet potato, taro & pork gratin, rice paddy herb broth

      Flavours of Amok Trey

      Mekong river lobster, grouper fillet, amok sauce

      Free-Range Chicken FIllet

      cashewnut & tamarind stir-fry, organic white rice

      Wagyu Short-Rib Saraman

      Khmer's take on massaman curry with organic rice

      Salt & Chilli Duck

      free-range duck breast, slow cooked and roasted with chilli and salt

      Grills

      Farm to fork

      Lamb Chop

      Baby okra French beans, mashed potatoes, red wine sauce

      Free-Range Khmer Pork Chop

      prawn stir-fry, dark soy, tamarind & coriander

      Grass Fed, Dry Aged rib-eye of beef (280gr)

      cassava gaufrette chips, shallot & parmesan salad, own jus

      Australian wagyu Striploin (mb 7/8) (170gr)

      selection of what’s best today

      Whole Rack of Ribs (To Share)

      basted in red khroeng spice, finished on coconut grill

      SWEETS

      To Follow

      Apple and vanilla panna cotta

      longan, dragon fruit and compressed watermelon

      Dark Chocolate Mousse

      grilled pineapple, orange, pineapple espuma

      Banana Terrine

      cassava gaufrette chips, shallot & parmesan salad, own jus

      Seasonal Tropical Fruits

      selection of what’s best today

      Selection of Artisan Ice Cream & Sorbet (Per Scoop)

      ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit

      Continental Cheese Platter

      ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit

      POOLSIDE

      LOUNGE

      Poolside Bites

      Fifty-Fifty Burger

      wagyu beef & slow-braised pork belly burger with radicchio slaw, chips

      TFC Burger

      "theato fried chicken" in Khmer spice crumb, preserved lemon mayo

      Snapper N' Chips

      yeast & beer batter, sauce remoulade

      Pizza MargheritA 8" / 12"

      sauce napolitana & mozzarella

      Pizza Bianco 8" / 12"

      bechamel, baby spinach, parmesan & cumin

      Sticky Ribs

      raw papaya, coriander & bamboo shoots

      Salt-baked river prawns

      kampot pepper & sour fish dip

      Organic Vegetable spring rolls

      sweet & sour dip

      TFC Bites

      “theato fried chicken” in khmer spice crumb, preserved lemon mayo

      Crunchy Potato Skins

      rosemary & roast garlic emulsion

      MEZE | SHARING
      All Served with Sourdough Flatbread

      Dips: charred eggplant & garlic, roasted bull’s horn pepper, spicy tomato & holy basil, homemade labneh & khroeng, grilled fish & prahok
      each $2.5
      set of all 5 dips $10

      Special Menu

      ORDERS

      • BBQ
      • Candle light / Tasting
      • Theato Table

      All prices are indicated in US$ and subject to 10% Service
      charge and 10% Government Tax