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Enjoy your breakfast at theato restaurant 7am – 10:30am.

All breakfast items served with tea or coffee & freshly made juice


To Start with

In-house bakery selection

pain au chocolate, danish pastry, plain croissant, wholegrain & white toast - served with home-made preserves (or your selection from any of the above)

Mondulkiri avocado

toasted wholemeal bread, dehydrated cherry tomatoes, shallots, chilli & herbs (add poached egg)

Natural Granola

hand-crafted with honey, cashewnuts, fresh tropical fruits and natural yoghurt

Miso Soup

silk tofu, wakame seaweed, edamame, chives

Somen Noodles

ice-cold Japanese noodle, mentsuyu dipping sauce, spring onions

Farmer's Salad

today’s finest vegetables from our farmer in our signature dressing, deconstructed egg

Cold Cuts Platter

free-range Khmer ham & saucisson, continental cheeses, butter, olives, pickles & french baguette


Fresh From the Farm


soft-poached farm eggs on toasted muffin with free-range white ham, hollandaise sauce, chives


soft-poached farm eggs on toasted muffin with wilted spinach, hollandaise sauce, truffled mushroom duxelle


soft-poached farm eggs on toasted muffin with smoked salmon, preserved lemon, hollandaise sauce, chives

3-Egg Omelette

choice of your fillings: free-range Khmer ham, onions,mushrooms, cheese, spinach, tomatoes, peppers or free-range bacon

Eggs your way

2 organic hen’s eggs your way, free-range Khmer farm bacon & chipolata sausage, roasted tomatoes, grilled mushrooms, wilted baby spinach, baked beans, hash brown


Local Flavours

Kuy Teav

Mekong river lobster & rice noodles in a rich pork broth with lemongrass and shallots

Bor Bor

rice porridge with slow roasted chicken fillet, spring onions

Lort Char

short rice noodles stir-fried with marinated wagyu brisket, spring onions, chive leaves, fried duck egg


roasted chicken thigh in lemongrass & garlic, pickled vegetables, steamed white rice


For Afterwards

Ricotta Hotcakes

home-made ricotta pancakes, mango, mint syrup

Banana Porridge

toasted oats, caramelised banana & natural yoghurt

Vanilla French Toast

seasonal berries, vanilla gelato

Seasonal Fruit Platter

selection of what’s best today



To Start with

Grilled Baby Okra & Cardamom

cauliflower gratin, bisque emulsion

Pomelo & Crispy Pork Belly

sawtooth coriander, chilli, palm sugar

Water Buffalo Skewers

sawtooth coriander, chilli, palm sugar

Bar Fish Brandade On Toast

Sourdough bread, garlic chives, kaffir lime

Roasted Pepper & Squid Fricassée

kampot red pepper & roast capsicum piperade

Mekong Riverside

Mekong river prawns, jicama, cherry tomato

Tuna Tartarte

mondulkiri avocado, shallots, chilli, rice crust



Pan seared fresh tuna nicoise

French bean, three color of capsicum, hard boiled egg, anchovies, black olives and French dressing

Prawn & Lemongrass

tomatoes, chilli, jungle honey & palm vinegar dressing

Banna Blossom Salad (Optional with Chicken)

bamboo shoots, beansprouts, local herbs

Fish Lab

sea bream fillet gently poached in vanilla butter, raw salad

Green Tomato, Feta and Watermelon

rocket leaf, compressed watermelon, black olive tapenade


Season’s Highlights

Nasi Goreng

Indonesian fried rice with chicken satay, fried egg and prawn crackers

Pad Thai Goong

Wok fried flat noodle with prawn, bean sprout, wrapped in egg omelet

Beef Lok Lak

Fried beef tenderloin with oyster sauce, Kampot black pepper and fried egg

Poached Snapper Fillet

fricassé of baby squid, water spinach, pickled tomato pureé

Pan-fried buffalo

fillet of water buffalo, sweet potato, taro & pork gratin, rice paddy herb broth

Flavours of Amok Trey

Mekong river lobster, grouper fillet, amok sauce

Free-Range Chicken FIllet

cashewnut & tamarind stir-fry, organic white rice

Wagyu Short-Rib Saraman

Khmer's take on massaman curry with organic rice

Salt & Chilli Duck

free-range duck breast, slow cooked and roasted with chilli and salt


Farm to fork

Lamb Chop

Baby okra French beans, mashed potatoes, red wine sauce

Free-Range Khmer Pork Chop

prawn stir-fry, dark soy, tamarind & coriander

Grass Fed, Dry Aged rib-eye of beef (280gr)

cassava gaufrette chips, shallot & parmesan salad, own jus

Australian wagyu Striploin (mb 7/8) (170gr)

selection of what’s best today

Whole Rack of Ribs (To Share)

basted in red khroeng spice, finished on coconut grill


To Follow

Apple and vanilla panna cotta

longan, dragon fruit and compressed watermelon

Dark Chocolate Mousse

grilled pineapple, orange, pineapple espuma

Banana Terrine

cassava gaufrette chips, shallot & parmesan salad, own jus

Seasonal Tropical Fruits

selection of what’s best today

Selection of Artisan Ice Cream & Sorbet (Per Scoop)

ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit

Continental Cheese Platter

ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit



Poolside Bites

Fifty-Fifty Burger

wagyu beef & slow-braised pork belly burger with radicchio slaw, chips

TFC Burger

"theato fried chicken" in Khmer spice crumb, preserved lemon mayo

Snapper N' Chips

yeast & beer batter, sauce remoulade

Pizza MargheritA 8" / 12"

sauce napolitana & mozzarella

Pizza Bianco 8" / 12"

bechamel, baby spinach, parmesan & cumin

Sticky Ribs

raw papaya, coriander & bamboo shoots

Salt-baked river prawns

kampot pepper & sour fish dip

Organic Vegetable spring rolls

sweet & sour dip

TFC Bites

“theato fried chicken” in khmer spice crumb, preserved lemon mayo

Crunchy Potato Skins

rosemary & roast garlic emulsion

All Served with Sourdough Flatbread

Dips: charred eggplant & garlic, roasted bull’s horn pepper, spicy tomato & holy basil, homemade labneh & khroeng, grilled fish & prahok
each $2.5
set of all 5 dips $10

Special Menu


  • BBQ
  • Candle light / Tasting
  • Theato Table

All prices are indicated in US$ and subject to 10% Service
charge and 10% Government Tax