NATIONAL RD. 6A, BRIDGE NO. 8 SANGKAT BAK KHAENG, PHNOM PENH, CAMBODIA
CALL US: +855 023 900 425
Menu
Menu
Enjoy your breakfast at theato restaurant 7am – 10:30am.
All breakfast items served with tea or coffee & freshly made juice
To Start with
pain au chocolate, danish pastry, plain croissant, wholegrain & white toast - served with home-made preserves (or your selection from any of the above)
toasted wholemeal bread, dehydrated cherry tomatoes, shallots, chilli & herbs (add poached egg)
hand-crafted with honey, cashewnuts, fresh tropical fruits and natural yoghurt
silk tofu, wakame seaweed, edamame, chives
ice-cold Japanese noodle, mentsuyu dipping sauce, spring onions
today’s finest vegetables from our farmer in our signature dressing, deconstructed egg
free-range Khmer ham & saucisson, continental cheeses, butter, olives, pickles & french baguette
Fresh From the Farm
soft-poached farm eggs on toasted muffin with free-range white ham, hollandaise sauce, chives
soft-poached farm eggs on toasted muffin with wilted spinach, hollandaise sauce, truffled mushroom duxelle
soft-poached farm eggs on toasted muffin with smoked salmon, preserved lemon, hollandaise sauce, chives
choice of your fillings: free-range Khmer ham, onions,mushrooms, cheese, spinach, tomatoes, peppers or free-range bacon
2 organic hen’s eggs your way, free-range Khmer farm bacon & chipolata sausage, roasted tomatoes, grilled mushrooms, wilted baby spinach, baked beans, hash brown
Local Flavours
Mekong river lobster & rice noodles in a rich pork broth with lemongrass and shallots
rice porridge with slow roasted chicken fillet, spring onions
short rice noodles stir-fried with marinated wagyu brisket, spring onions, chive leaves, fried duck egg
roasted chicken thigh in lemongrass & garlic, pickled vegetables, steamed white rice
For Afterwards
home-made ricotta pancakes, mango, mint syrup
toasted oats, caramelised banana & natural yoghurt
seasonal berries, vanilla gelato
selection of what’s best today
To Start with
cauliflower gratin, bisque emulsion
sawtooth coriander, chilli, palm sugar
sawtooth coriander, chilli, palm sugar
Sourdough bread, garlic chives, kaffir lime
kampot red pepper & roast capsicum piperade
Mekong river prawns, jicama, cherry tomato
mondulkiri avocado, shallots, chilli, rice crust
Mid-Course
French bean, three color of capsicum, hard boiled egg, anchovies, black olives and French dressing
tomatoes, chilli, jungle honey & palm vinegar dressing
bamboo shoots, beansprouts, local herbs
sea bream fillet gently poached in vanilla butter, raw salad
rocket leaf, compressed watermelon, black olive tapenade
Season’s Highlights
Indonesian fried rice with chicken satay, fried egg and prawn crackers
Wok fried flat noodle with prawn, bean sprout, wrapped in egg omelet
Fried beef tenderloin with oyster sauce, Kampot black pepper and fried egg
fricassé of baby squid, water spinach, pickled tomato pureé
fillet of water buffalo, sweet potato, taro & pork gratin, rice paddy herb broth
Mekong river lobster, grouper fillet, amok sauce
cashewnut & tamarind stir-fry, organic white rice
Khmer's take on massaman curry with organic rice
free-range duck breast, slow cooked and roasted with chilli and salt
Farm to fork
Baby okra French beans, mashed potatoes, red wine sauce
prawn stir-fry, dark soy, tamarind & coriander
cassava gaufrette chips, shallot & parmesan salad, own jus
selection of what’s best today
basted in red khroeng spice, finished on coconut grill
To Follow
longan, dragon fruit and compressed watermelon
grilled pineapple, orange, pineapple espuma
cassava gaufrette chips, shallot & parmesan salad, own jus
selection of what’s best today
ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit
ice cream: yoghurt, pistachio, chocolate, vanilla sorbet: mangosteen, lime, dragonfruit
Poolside Bites
wagyu beef & slow-braised pork belly burger with radicchio slaw, chips
"theato fried chicken" in Khmer spice crumb, preserved lemon mayo
yeast & beer batter, sauce remoulade
sauce napolitana & mozzarella
bechamel, baby spinach, parmesan & cumin
raw papaya, coriander & bamboo shoots
kampot pepper & sour fish dip
sweet & sour dip
“theato fried chicken” in khmer spice crumb, preserved lemon mayo
rosemary & roast garlic emulsion
Dips: charred eggplant & garlic, roasted bull’s horn pepper, spicy tomato & holy basil, homemade labneh & khroeng, grilled fish & prahok
each $2.5
set of all 5 dips $10
Mon to Sun
Mon to Sun
11:00 am to 4:00 pm
Mon to Sun
5:00 pm to 11:00 pm
(last order 10:30 pm)
