Fried beef tenderloin with oyster sauce, Kampot black pepper and fried egg

Wok fried flat noodle with prawn, bean sprout, wrapped in egg omelet

Indonesian fried rice with chicken satay, fried egg and prawn crackers

cashewnut & tamarind stir-fry, organic white rice

fricassé of baby squid, water spinach,
pickled tomato pureé

Mekong river lobster, grouper fillet, amok sauce

fillet of water buffalo, sweet potato, taro & pork gratin, rice paddy herb broth

Khmer’s take on massaman curry with organic rice

free-range duck breast, slow cooked and roasted with chilli and salt