pain au chocolate, danish pastry, plain croissant, wholegrain & white toast – served with home-made preserves (or your selection from any of the above)

ice-cold Japanese noodle, mentsuyu dipping sauce, spring onions

free-range Khmer ham & saucisson, continental cheeses, butter, olives, pickles & french baguette

today’s finest vegetables from our farmer in our signature dressing, deconstructed egg

silk tofu, wakame seaweed, edamame, chives

hand-crafted with honey, cashewnuts, fresh tropical fruits and natural yoghurt

toasted wholemeal bread, dehydrated cherry tomatoes, shallots, chilli & herbs (add poached egg)